Sourcing and Process

Being a new local business, we pride ourselves in supporting the community, and sourcing our fresh ingredients from independent farm shops within a 15-mile radius of our home kitchen.
The farm shop located in Brambledown we go to for our fruit and veg works with the community and strives to offer produce sourced locally wherever possible and grown with attention to quality and taste - not commercial volumes.
The Butchers which are located within the farm shop are an old-fashioned traditional butcher offering an amazing selection of in house butchered locally sourced fresh and cooked meats, pies and pasties.
For our spices we go to Faversham and use an amazing independent shop, they blend all the spice mixes in house and by hand, allowing us to add unique and interesting flavours to our Burritos.
Along with local produce and community sprit we are trying to be kind to the environment as well, we are using fully recyclable packaging where at all possible.
The joy of Burrito is ensuring they are made with the freshest possible ingredients. So, using local producers and shopping fresh allows us to offer you this taste experience every time you enjoy one of ours!
Our salsa and Guacamole are made fresh every day.
All our main ingredients both meat and vegetarian are marinated for at least 24 hours in our secret Barrito marinade allowing the first step of your flavor town journey to sink in beautifully.

Our spices come from an amazing independent supplier based in Faversham, Salt & Spice Global Flavourings.  Check them out at or on Facebook or Instagram

All of our Meat comes form a local butchers in Brambeldown, Baldy Butchers.  Great produce and an amazing team working there.

Our fresh veg comes from Brambledown farm shop, which is also where Baldy Butchers are located.  Great value locally sourced fruit and veg.  Check them out at or on Facebook

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